How to Handle Tipping Abroad

If you're travelling to the United States, Canada or Mexico for the first time, you're probably wondering how to handle tipping. Deeply rooted in the culture of some countries and frowned upon in others, it’s essential to understand the tipping etiquette of your destination.

In this article, we explain everything you need to know about tipping: its origin, where it is practiced, and the rules to follow.

 

Key Takeaways

• Tipping customs vary widely across the globe – from being expected in countries like the US and Canada to being inappropriate in places like Japan or South Korea.

• In North America, tipping is essential – service staff often rely on tips to make a living, with 15–20% being the standard at restaurants.

• In Europe, tipping is more relaxed – service charges are often included, and smaller amounts (5–10%) are appreciated rather than expected.

• In Asia, context matters – while tipping is welcome in Southeast Asia, it's best avoided in countries like China, Japan, and South Korea where it may cause confusion or offence.

• Always check the local norm – understanding tipping etiquette before you travel helps avoid awkward moments and shows cultural respect.

 

The origins of tipping can actually be traced back to 16th-century France. At the time, it was common practice to offer a “vin du valet” or “vin courtois”—a small token of appreciation for good service. The term “pourboire” first appeared in French literature in 1662, in Molière’s L’École des femmes.

That said, the tipping custom as we know it today is more closely linked to 18th-century England. British pubs began placing jars on the bar marked “To Insure Promptness”. The idea was simple: drop in a few coins to receive faster service. This is often said to be the origin of the acronym “TIP”, though some believe it actually comes from the Latin “stips” (meaning “gift”) or the old English expression “tip me”—a casual request for a small payment.

Tipping isn’t a global standard—it varies not only by country but even by region or establishment. In some places, it’s expected and essential. In others, it’s merely appreciated. And in certain parts of the world, tipping can actually be considered inappropriate.

For example, countries like the United States, Canada, and Mexico have a strong tipping culture, and failing to leave a gratuity is likely to offend. On the other hand, in countries such as Japan or South Korea, tipping is often viewed as an insult. Then there are countries where it’s not obligatory, but still a polite gesture—think France, Germany, or Australia.

Let’s take a closer look at the customs in a few key destinations.

If you’re travelling to North America, tipping is an absolute must. In both the US and Canada, service staff such as waiters, bartenders and drivers are often paid a very low base wage, with tips forming a vital part of their income. Not tipping isn’t seen as withholding a reward—it’s considered downright rude unless the service was truly terrible.

At restaurants, you’re expected to leave between 15% and 20% of the bill before tax. Anything less than 15% can be taken as a sign of dissatisfaction. For taxis and ride-share drivers, 10–15% is standard. In hotels, plan to tip $1–2 per bag for porters, $5–20 for the concierge depending on the service, and $2–5 per night for housekeeping. You should also tip hairdressers, beauticians and food delivery workers around 15–20% of the total bill.

It’s wise to budget for tips when planning your trip. If you can’t afford to tip, it’s best to avoid certain services like sit-down restaurants. And keep in mind—leaving a tip that’s too small may come off as a passive-aggressive critique. When in doubt, round up generously.

In much of Southeast Asia, tipping is increasingly common—particularly in tourist-heavy areas—though it’s not mandatory. In restaurants, leaving a tip of around 5–10% is appreciated. Tour guides and drivers also value small gestures; around €2–5 per day is a good benchmark.

Taxis don’t generally expect tips, but rounding up to the nearest amount is a nice touch. Keep in mind that cash is still king across this region. It’s helpful to carry small notes in the local currency—be it Thai baht, Vietnamese dong, Indonesian rupiah or Cambodian riel—so you’re prepared for any tipping situation.

While tipping in France isn’t compulsory, it’s generally seen as a kind and respectful gesture. Service charges (usually around 15%) are included in restaurant bills, but you’re welcome to leave a few extra euros if you’re particularly happy with the experience.

In taxis, tips aren’t required, though you can add one via ride-hailing apps. Just leaving some coins on the table in cafés or bistros is often enough to show appreciation.

Germany and Austria have similar customs to the UK. Although service is usually included in prices, it’s customary to leave a tip of 5–10% for good service—especially in restaurants. It’s considered polite to hand your tip directly to the person rather than leaving it on the table.

Tipping is rare in cafés and bars, but rounding up to the nearest euro is fine. Taxi drivers appreciate small tips—again, 5–10% is standard—but it’s not compulsory.

Tipping is not traditionally practised in China, and in many regions it’s still associated with corruption or bribery. Under Mao’s regime, tipping was actually illegal, and although the law has changed, the cultural attitude persists.

In local restaurants, tips may be refused. However, in tourist-heavy areas or international hotels, tipping might be accepted. In these cases, give tips discreetly, and never leave coins—doing so can be seen as disrespectful. Always hand tips directly to the recipient, and if they decline, accept it politely and move on.

In Japan and South Korea, tipping simply isn’t done. It’s not only unnecessary but can also be considered rude, as it may imply the recipient needs a reward to do their job properly. High-quality service is expected as part of professional pride, not in exchange for extra money.

In all settings—restaurants, taxis, hotels, tours—don’t attempt to tip. Even in tourist areas, the gesture will likely be declined, albeit politely. South Korea may allow for some exceptions in very international contexts, but it’s still best to avoid tipping altogether.

In Latin America, tipping is a regular part of the culture, particularly in the tourism industry, where service workers rely heavily on gratuities. Cash is widely preferred, so make sure to carry small notes.

 

At restaurants, leave between 10% and 15% of the total bill. The same applies if you’re taking part in guided excursions. While taxis don’t expect a formal tip, rounding up the fare is a helpful practice and greatly appreciated.

Tipping is very common in India, and having a supply of small denominations is essential. In tourist-friendly establishments, a service charge of 5–10% may be included in your bill. If not, tipping the same amount is generally expected.

In local eateries, tipping is not obligatory but is always welcome. Tour guides will usually expect something—plan for ₹300–500 per day for a private guide. Drivers and hotel staff will also appreciate small tips.

As you can see, tipping practices vary widely around the world. The best way to avoid awkwardness—and show respect for local customs—is to do a bit of research before you go. Where tipping is expected, include it in your budget. Where it’s not, respect that culture and don’t force the issue.

And most importantly—carry enough cash. Tipping is often done in notes and coins, so having the right currency on hand makes it easier to navigate these moments with grace and confidence.

Need travel money? Order your foreign currency online to enjoy the best exchange rates and 0% commission. Pick it up in one of our exchange offices or have it delivered directly to your home for maximum convenience.